Moringa is rich in nutrients such as vitamin c, calcium, potassium, iron, protein, and a variety of antioxidants. Some claim it is “the most nutrient-rich plant yet discovered.”
One glance or whiff of this vibrant green, grassy herb and we immediately thought of our beloved morning matcha latte. However, without the caffeine and with arguably even more health benefits!
We hope you LOVE this latte! It’s:
- Creamy
- Comforting
- Quick & easy
- LOADED with health benefits
- Caffeine-free
- & SO delicious
Instructions
Method 1
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For 1 moringa latte, add 1 tsp moringa powder, sweetener of choice (we prefer a dash of stevia), and 1-2 tsp hot water to a small bowl. Use a matcha whisk (or small whisk) to blend completely so no clumps remain (see photo).
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Heat your dairy-free milk of choice (we prefer frothing with our espresso machine, but using the microwave or a saucepan on the stovetop will also work!). Transfer your moringa mixture to your serving mug and top with your heated / frothed dairy-free milk. Enjoy!
Method 2
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Alternatively, add dairy-free milk to the milk frother and turn on to start heating / blending. Then add moringa and sweetener of choice (along with any optional add-ins) and blend / heat
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Add moringa powder, dairy-free milk, and sweetener of choice (along with any optional add-ins) to a saucepan on the stovetop over medium heat and whisk to combine and froth (to retain the most nutrients, be sure not to boil the mixture).
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You could also enjoy your moringa latte iced by adding all ingredients to a jar with some ice and shaking well to combine.
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Best when fresh, though you could make a batch (using any method) ahead of time and enjoy up to 24-48 hours later (hot or iced).
This would make the perfect beverage to enjoy any time of day. We love it in the morning, but because it’s caffeine-free it’s suitable for any time of day.
Author : Minimalist Baker
Also interested in the benefits of moringa? read more about it here.